What are the responsibilities and job description for the Dishwasher position at Haywire Restaurants?
Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant's success begins at the heart of the house, so Cowboy up - it's time to impress!
BENEFITS :
Medical Insurance benefits available for hourly workers who average 30 hour per week
401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
OUR DISHWASHERS :
Possess a Texas-sized hustle paired with genuine hospitality
Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
Have a passion of an organized and efficient dish area and back of house environment
Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
Understand the balance of Texas hospitality and efficiency
EXPERIENCE & QUALIFICATIONS :
Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
Must be able to read and understand chemical uses and labels
Stand for long periods of time & be able to lift a minimum of 50 lbs
Properly use a knife and other equipment required to execute necessary tasks
Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
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