What are the responsibilities and job description for the Bartender position at Haywire & The Ranch?
As a Bartender, you play a crucial role in creating an exceptional dining experience for our guests. Your primary responsibilities include:
- Guest Engagement: Provide friendly and efficient service, ensuring guests feel welcomed, comfortable, and valued.
- Sales and Service: Utilize your knowledge of food and beverages to effectively sell and serve a variety of offerings.
- Attentiveness: Stay alert to guests' needs, ensuring prompt service and a relaxing atmosphere.
- Expertise: Maintain excellent knowledge of food and alcoholic beverage selections, enhancing the dining experience through informed recommendations.
- Professionalism: Exhibit a pleasant demeanor and conscientious approach, embodying the highest standards of hospitality.
This role requires a combination of service skills, hospitality expertise, and a commitment to making every guest feel important.
BENEFITS:
- Medical Insurance benefits available for hourly workers who average 30 hour per week
- 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
- Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
OUR BARTENDERS ARE:
- Unparalleled in their love and knowledge of whiskey, wine, and beer
- Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers
- Passionate about creating unique Texas-sized experiences for our guests
- Knowledgeable about the Farm to Fork stories behind our locally sourced menu
- Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
- The perfect hosts, rooted in southern hospitality that create regular guests
- Flexible and adaptable with a sense of ownership over the guests' experience
- Understanding of the balance of showmanship and efficiency
- Masters of their craft
EXPERIENCE & QUALIFICATIONS:
- Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
- Food, wine, & whiskey knowledge preferred
- Must be able to read, write, & speak English
- Ability to stand for long periods of time & lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification & TABC Certification
