What are the responsibilities and job description for the Dishwasher - NEW RESTAURANT OPENING position at Haywire & The Ranch?
New restaurant opening in The Domain! OPENING FEBRUARY 2025 - Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress!
BENEFITS:
- Medical Insurance benefits available for hourly workers who average 30 hour per week
- 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
- Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
OUR DISHWASHERS:
- Possess a Texas-sized hustle paired with genuine hospitality
- Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
- Have a passion of an organized and efficient dish area and back of house environment
- Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
- Understand the balance of Texas hospitality and efficiency
EXPERIENCE & QUALIFICATIONS:
- Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
- Must be able to read and understand chemical uses and labels
- Stand for long periods of time & be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
- Must be at least 18 years of age
