What are the responsibilities and job description for the General Manager position at Haza Foods, LLC?
We are looking for a Restaurant General Manager who is results driven and people oriented. This position will oversee the entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the Wendy’s restaurants.
At HAZA Foods, our mission is to ensure that each guest receives prompt, professional, friendly and courteous service. We strive to provide an exceptional experience that satisfies our guests’ by being a “Cut-Above” in everything we do. HAZA Group of restaurants is one of the largest privately-owned restaurant franchisee companies in the United States. We operate Wendy's and Taco Bell concepts in 15 states and over 540 locations and continue to rapidly grow. If you are looking for a stable career with steady growth, apply today!
Learn more about HAZA Group here: https://hazagroup.com
WHAT WE OFFER:
- Competitive Salary
- Comprehensive Management Training Program
- Opportunities for Career Development and Growth ‘
- Leadership and Development Program
- Incentive (based on eligibility) & Bonus Program
- Medical, Dental, Vision Plans, Life and Disability Benefits
- Time Off Benefits
ESSENTIAL FUNCTIONS:
- Be an ambassador and be professional in every aspect of performance
- Strive to exceed expectations and deliver first service through timely and quality service
- Develop the restaurant’s business plan by working to manage restaurant profit & loss to optimize sales and profit
- Meet or exceed companystandards with competency in inventory and cash controls
- Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team
- Create and maintain a positive, safe, clean, and inviting environment for fans and team members
- Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices
- Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
- Attract new customers and increase restaurant sales by developing marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store marketing, evaluating program results, identifying and tracking changing consumer demands
- Perform other duties as assigned by management
REQUIRED QUALIFICATIONS
- College degree preferred
- 2 years of progressive and relevant experience
- Experience in supervising and managing staff
- Excellent communication skills, verbal and written
- Excellent computer and Microsoft Office skills
- Knowledge of budgeting, forecasting, staffing, and scheduling
- Strong financial acumen and P&I accountability experience
Qualified applicants will receive consideration without regards to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.
