What are the responsibilities and job description for the Team Member position at HB Boys?
The Team Member plays a crucial role in delivering exceptional guest experiences while collaborating with Restaurant Managers and colleagues to uphold operational standards and procedures. Reporting directly to the General Manager, Assistant Managers, and Shift Supervisors, this position involves frequent interactions with guests and field operations team members.
Key Responsibilities:
- Greet guests warmly while processing orders and handling payments
- Prep food and drink products
- Maintain restaurant cleanliness at all times, encompassing dining area, restrooms, and exterior spaces
- Ensure adherence to health and safety protocols in work areas
- Unload and stock inventory as needed
- Attend assigned shifts punctually and regularly
- Foster a professional image by adhering to Burger King uniform and grooming standards
Qualifications and Skills:
- Must be at least 16 years of age
- Ability to thrive in fast-paced environments
- Excellent communication skills for interacting positively with guests and coworkers
- Willingness to learn and adapt across various aspects of restaurant operations, including working multiple stations