Supervisor Food Nutrition Svcs

Introduction

Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Supervisor Food Nutrition Svcs with HCA Houston Healthcare North Cypress you can be a part of an organization that is devoted to giving back!

Benefits

HCA Houston Healthcare North Cypress, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

• Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
• Free counseling services and resources for emotional, physical and financial wellbeing
  
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
  
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock
  
• Family support through fertility and family building benefits with Progyny and adoption assistance.
  
• Referral services for child, elder and pet care, home and auto repair, event planning and more
  
• Consumer discounts through Abenity and Consumer Discounts
  
• Retirement readiness, rollover assistance services and preferred banking partnerships
  
• Education assistance (tuition, student loan, certification support, dependent scholarships)
  
• Colleague recognition program
  
• Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
  
• Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

Would you like to unlock your potential with a leading healthcare provider dedicated to the growth and development of our colleagues? Join the HCA Houston Healthcare North Cypress family! We will give you the tools and resources you need to succeed in our organization. We are looking for an enthusiastic Supervisor Food Nutrition Svcs to help us reach our goals. Unlock your potential!

Job Summary and Qualifications

Performs supervision of the employees and coordinates necessary actions to improve quality and efficiency of cafeteria, room service, kitchen operation. Monitors compliance of employees with all sanitation standards from state, city, and federal groups. Performs functions associated with cash handling. Assists with meal service to patients and customers. Provides good customer service and performs service recovery as needed.

The duties and responsibilities described above are not a comprehensive list and additional duties and responsibilities may be assigned to the employee from time to time.

1. Complies with hospital/departmental policies and procedures, i.e. attendance, mandatory education, safety, infection control, etc.

2. Direct employees in completing work schedules and tasks required/assigned.

• Assists with layout and presentation of foods prior service.
• Assists with any restocking of any disposable food items and dishware/utensils as needed.
• Assists with notification of cooks and production staff of production needs.
• Assists with supervision of production staff during setup and service.
• Weekly schedule for VIP employee should be complete on Thursday at 12:00pm
• Responsible for first level HR functions for assigned area (s): Training needs assessment and coordination and/or delivery of training. Documents and initiates (corrective action) relative to performance, time and attendance, Interviews candidates.

• Follows temperature recommendations for service, storage, and preparation.
• Must know policies and procedures for HACCP standards, familiar with area appropriate HACCP logs and demonstrates how to document information on HACCP logs and take corrective action if problem is identified. Accountable for all kitchen HACCP temperature logs.
• Follows department HACCP policies.
• Follows cleaning and sanitation guidelines.
• Responsible for all regulatory data collection and sees forms are filled out correctly
• Directs staff to complete assigned cleaning tasks regularly.
• Completes any documentation as needed for storage and service.

4. Provides the highest standard for customer service during the meal service.

• Maintains atmosphere of optimum customer service at all times.
• Assists in service of all customers.
• Greets all customers cheerfully and respectfully following all safety measures.
• Observes proper portion control techniques.
• Rounding with Bursing (Ensuring Patient satisfaction)
• Working with Dietitians to ensure all diet supplements are stocked)
• Rounding of 3 Patient rooms each day (Order accuracy, Food Temperature and Timeliness of order)

5. Assists with orders, cleaning, and the assembly of foods for display.

• Completes all orders as required by Manager of Food Service.
• Assists with breakdown of area and preps for next day service.
• Assists with any reconciliation of records as needed. Signs off on forms.

6. Completes all duties as required by department.

• Completes staff orientation.
• Documents all necessary forms required.
• Completes department evaluations and disciplines.
• Attends management meetings as required.
• Follows department training guide with employees.
• Participates in departmental training for all employees.
• Spends approximately 75% of time in hands on supervision of staff.
• Completes any miscellaneous duties as assigned.

7. Must adhere to the company’s affirmative action and equal opportunity policy in regards to all employment decisions. All decisions regarding employment should be made without regard to race, color, religious creed, sex, age, national origin, disability or veteran status.

8. Employee’s conduct must reflect the Company’s values and a commitment to the Code of Conduct ethics

What qualifications you will need:

• Minimum Education: High School Graduate or GED
• Minimum Experience: 3 years experience in retail or hospital food service department.
• Supervisor experience including scheduling, performance improvement, ordering, inventory, budget control, and money handling.

HCA Houston Healthcare North Cypress, a campus of HCA Houston Healthcare Kingwood, is a 165 bed, general acute care hospital, founded in 2006 by local physicians who wanted to create a sophisticated, patient-friendly healthcare environment for their community. We strive to provide world-class healthcare to patients throughout Cypress, TX and Northwest Houston. HCA Houston North Cypress provides comprehensive services utilizing the latest in medical technology and equipment. We employ well-respected area physicians and aim to provide an upscale five-star hotel-like ambiance with the comfort of those we care for in mind. Our services include a 20 bed unit ICU, robotic-assisted surgery, orthopedic care, joint replacement surgery, cancer care, advanced wound care services using hyperbaric medicine, advanced breast cancer screening and imaging, and much more. We are members of HCA Houston Healthcare, the most comprehensive family of hospitals in the region and part of the leading provider of healthcare in the country, HCA Healthcare. Together we are stronger, smarter and more accessible in providing the patient-centered care you need close to home.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

Be a part of an organization that invests in you! We are reviewing applications for our Supervisor Food Nutrition Svcs opening. Qualified candidates will be contacted for interviews. Submit your application and help us raise the bar in patient care!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.