What are the responsibilities and job description for the School Nutrition Services Manager I - Highland Springs Elementary School position at HCPS - School Nutrition Services?
About Us
Henrico County Public Schools is one of the six largest county public school divisions in Virginia with a nationally recognized educational program. Henrico County is a suburban community surrounding the city of Richmond, VA. We are 104 miles from the Atlantic Ocean to the east; 94 miles from the scenic Sky Line Drive to the west; 106 miles from Washington, D.C. to the north; and 75 miles from the North Carolina border to the south.
Our Mission:
General Statement of Duties
Directs the operation of the School Nutrition Services kitchen in order to provide meals for students and staff and comply with all federal, state, and local guidelines. The Manager I supervises an elementary school program.
Essential Duties
Implements and enforces policies and procedures- Supervises the preparation of all foods
- Cooks food as required
- Cleans as required
- Orders all food, materials, supplies
- Performs meal service as required
- Operates all kitchen equipment and trains others in the use
- Keeps daily records as required
- Maintains inventory control
- Provides training to kitchen staff in all aspects of food service operation
- Assigns job responsibilities and develops work schedules
- Maintains cooperative relationship with school administration
- Prepares special and regular reports in timely manner
- Accounts for all funds and handles as required
- Maintains standards of quality for sanitation, customer service, safety, and professional appearance
- Plans and prepares food for catered functions
- Operates the cash register/computer
- Operates vending machine service as required
- Monitors financial status of unit
- Implements financial controls to maintain profitability
- Handles administration of roster and collects funds for prepaid meals
- Organizes and manages stockroom and cold storage
- Oversees employees professional growth plans
- Attends meetings, special functions, in-services as required
- Attends work daily and is engaged and on task
- Maintains current ServSafe certification
- Performs related work as assigned
Minimum Qualifications
High school diploma or GED with minimum of two years of food service experience and supervision
Additional Information
This vacancy is for the 2024-25 school year.
How To Apply
To be considered for the listed vacancy, please submit an online application.
Henrico County Public Schools
School Nutrition Services
1910 E Parham Rd
Henrico, VA 23228
HCPS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex (including pregnancy), national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Minimum Salary
Maximum Salary
Currency
USD
Main Organization
Public Schools
Public Schools
Employment Status
Permanent Fulltime
Permanent Full-time
Salary : $28,855
