What are the responsibilities and job description for the Diet Aide/ Cook position at hcsautomation?
Statement of Purpose
Under the direct supervision of the Food Service Supervisor, the Diet Aide performs The function of cash register operations, washes pots and pans, performs a variety of food service, situation, and other tasks related to the preparation service and delivery of meals to all patient age groups, including infants, children, adolescents, adults, and geriatric populations.
Cook- Under the supervision of the Director of Dietary Services and/or Food Service Supervisor, prepares, seasons and cooks food for hospital patient age groups including infants, children, adults, and geriatric populations, employees and visitors.
Job Requirements
High school graduate. Must be able to do simple arithmetic and follow instructions. Up to three months of on-the-job training is usually sufficient to learn normal daily routine for two position assignments.
Cook- Normally requires up to a year of specialized training in volume cooking techniques in addition to a high school education. An additional six to twelve months of on the job and/or related experience are usually required to gain proficiency in departmental routines and procedures.
Under the direct supervision of the Food Service Supervisor, the Diet Aide performs The function of cash register operations, washes pots and pans, performs a variety of food service, situation, and other tasks related to the preparation service and delivery of meals to all patient age groups, including infants, children, adolescents, adults, and geriatric populations.
Cook- Under the supervision of the Director of Dietary Services and/or Food Service Supervisor, prepares, seasons and cooks food for hospital patient age groups including infants, children, adults, and geriatric populations, employees and visitors.
Job Requirements
High school graduate. Must be able to do simple arithmetic and follow instructions. Up to three months of on-the-job training is usually sufficient to learn normal daily routine for two position assignments.
Cook- Normally requires up to a year of specialized training in volume cooking techniques in addition to a high school education. An additional six to twelve months of on the job and/or related experience are usually required to gain proficiency in departmental routines and procedures.
