What are the responsibilities and job description for the EXECUTIVE CHEF position at HCW Management Consultants LLC?
Job Description
Job Description
Description : JOB SUMMARY
At HCW Hospitality, culinary excellence is at the heart of what we do. As an Executive Chef, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craft extraordinary dishes that delight our guests and elevate their dining experience.
WHAT YOU'LL DO
As the Executive Chef, you’ll be the creative force in our kitchen. In this role, you will :
- Lead the culinary team in preparing innovative and high-quality dishes.
- Develop and update menus that reflect the latest trends and guest preferences.
- Oversee food preparation, ensuring consistency, taste, and presentation meet our high standards.
- Manage kitchen operations, including inventory, budgeting, and staff scheduling.
- Train, mentor, and develop your team to achieve culinary excellence.
- Ensure compliance with food safety and sanitation regulations.
- Take on additional duties as assigned by management to support the smooth operation of the hotel.
WHAT YOU BRING
We’re looking for a visionary chef with a passion for culinary innovation and leadership. To excel in this role, you’ll need :
JOIN HCW HOSPITALITY
At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.
Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.
Requirements :
