What are the responsibilities and job description for the Hourly Manager position at Head West Sub Shop?
Overview
We are seeking a dedicated and experienced Manager to oversee our kitchen operations and ensure the highest standards of food quality and service. The ideal candidate will possess strong leadership skills and a passion for hospitality, along with a thorough understanding of kitchen management and food safety practices. This role is essential in creating a positive dining experience for our guests while maintaining efficient kitchen operations.
Responsibilities
- Lead and manage kitchen staff, fostering a collaborative and productive work environment.
- Oversee daily kitchen operations, ensuring that food preparation meets quality standards and adheres to safety regulations.
- Implement training development programs to enhance staff skills in food handling, cooking techniques, and customer service.
- Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
- Collaborate with the front-of-house team to ensure smooth service flow and guest satisfaction.
- Develop menus that reflect seasonal ingredients and customer preferences while maintaining cost-effectiveness.
- Monitor kitchen performance metrics and implement improvements as necessary.
Requirements
- Proven experience in kitchen management or a similar role within the food service industry.
- Strong knowledge of food handling practices, food safety regulations, and hospitality management principles.
- Excellent leadership skills with the ability to motivate and train staff effectively.
- Experience in inventory control processes and cost management strategies.
- Passion for coffee or specialty beverages is a plus.
- Exceptional communication skills to interact with team members and guests professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Join our team as we strive to provide an exceptional dining experience through quality food, outstanding service, and a commitment to excellence in every aspect of our operations!
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Springfield, IL 62702 (Required)
Ability to Relocate:
- Springfield, IL 62702: Relocate before starting work (Preferred)
Work Location: In person
Salary : $15