What are the responsibilities and job description for the Food Service Operations Director position at Health Marketing?
**Job Title: Food Service Operations Director
Health Marketing is recruiting for a Food Service Operations Director to lead nutritional services at our long-term care facility.
Salary information is not provided.
Nutritional Services Leadership
- Oversee the implementation of nutrition programs.
- Ensure compliance with regulatory requirements.
- Collaborate with cross-functional teams.
- Provide education and training to staff.
Requirements:
- Bachelor's degree in Nutrition or a related field.
- Professional registration with the Commission on Dietetic Registration.
- State certification.
- Proven leadership and management experience.
This position comes with various benefits, including career advancement opportunities.
