What are the responsibilities and job description for the Chef De Partie position at Health Right 360?
HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.
Benefits and perks:
The Chef De Partie executes food preparation, organizes catering in-house operations, ordering, and transporting/budgetary objectives for the agency. Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie operates with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency’s mission and goals.
KEY RESPONSIBILITIES
Catering Responsibilities: Oversee, plan, organize, and execute catering offsite events in collaboration with Food Services Management team.
Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible and ensure all production and meal products are staged. Follow standard production menu. Order food online within budget. Prepare food for residents and catering as needed. Drive food services van to transport food, meals, and other supplies between facilities. Monitor on sites, productivity, etc. Guides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Coordinate service and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and hold clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as part of the team and perform other functions that further department and agency needs.
QUALIFICATIONS
Education, Certification, or Licensure
High school diploma or equivalent required. Culinary degree from a recognized culinary institution preferred.
Current certification in food safety and sanitation.
Current First Aid and CPR certification or ability to obtain within 30 days of hire.
Possess a valid CA driver’s license.
Experience
Experience in a professional kitchen, preferably in various culinary roles.
Experience with FIFO method.
Proven experience in a Chef de Partie or similar position, demonstrating leadership in the kitchen.
Background Check and Other Requirements
Complete background check and livescan clearance
We will consider for employment qualified applicants with arrest and conviction records.
HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.
Benefits and perks:
- HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
- Employees qualify for public loan forgiveness programs
- Training and professional development opportunities
- Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.
The Chef De Partie executes food preparation, organizes catering in-house operations, ordering, and transporting/budgetary objectives for the agency. Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie operates with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency’s mission and goals.
KEY RESPONSIBILITIES
Catering Responsibilities: Oversee, plan, organize, and execute catering offsite events in collaboration with Food Services Management team.
Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible and ensure all production and meal products are staged. Follow standard production menu. Order food online within budget. Prepare food for residents and catering as needed. Drive food services van to transport food, meals, and other supplies between facilities. Monitor on sites, productivity, etc. Guides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Coordinate service and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and hold clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as part of the team and perform other functions that further department and agency needs.
QUALIFICATIONS
Education, Certification, or Licensure
High school diploma or equivalent required. Culinary degree from a recognized culinary institution preferred.
Current certification in food safety and sanitation.
Current First Aid and CPR certification or ability to obtain within 30 days of hire.
Possess a valid CA driver’s license.
Experience
Experience in a professional kitchen, preferably in various culinary roles.
Experience with FIFO method.
Proven experience in a Chef de Partie or similar position, demonstrating leadership in the kitchen.
Background Check and Other Requirements
Complete background check and livescan clearance
We will consider for employment qualified applicants with arrest and conviction records.
