What are the responsibilities and job description for the Dietary Kitchen Cook/Helper position at Health Services Management?
Introduction:
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
- Prepare ingredients for cooking, including washing and chopping vegetables and meat
- Cook and present dishes according to menu specifications, including following recipes and presentation standards
- Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
- Communicate effectively with other team members, including the kitchen staff and management
- Follow all safety and sanitation policies and procedures
- Other duties as assigned
- Minimum of 1 year of experience as a cook or in a similar role
- Strong attention to detail
- Ability to multitask and handle a high-volume workload
- Ability to work efficiently in a fast-paced environment
- Basic math skills
- Competitive salary
- Paid time off
- Medical, dental, and vision insurance
- 401(k) retirement plan (US only), Employer RRSP match (Canada only)
- Professional development opportunities
- Positive and supportive work environment
