What are the responsibilities and job description for the Certified Dietary Manager/Certified Food Service Manager position at Healthbridge Post-Acute & Rehabilitation?
As a Certified Dietary Manager, you will be responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. The CDM ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
Responsibilities
- Conduct comprehensive patient assessments to determine individual dietary needs and preferences.
- Develop, implement, and manage care plans tailored to meet the nutritional requirements of patients.
- Oversee the budgeting process for the dietary department, ensuring efficient use of resources while maintaining high-quality service.
- Lead and supervise dietary staff, providing training and support to enhance their skills and performance.
- Ensure compliance with all regulatory standards related to food safety, sanitation, and dietary practices.
- Collaborate with healthcare professionals to integrate dietary considerations into overall patient care.
- Maintain accurate records of patient diets, food service operations, and departmental activities.
Requirements
Join our team as a Dietary Manager where you can make a significant impact on patient health through effective nutritional management!
Job Type : Full-time
Pay : From $65,000.00 per year
Benefits :
Schedule :
Work Location : In person
Salary : $65,000
