What are the responsibilities and job description for the Food service director position at Healthcare Nursing Center?
Healthcare Nursing Center -
Food Service Director
We are actively seeking an experienced Food Service Director for our Skilled Nursing Facility. The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience.
DUTIES :
- Plan, assign and inspect the work of Food Service Staff.
- Schedule and assign staff, prepare department payroll for data entry if required.
- Supervise the storage & care of food and supplies.
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
- Inspects Residents' trays for consistency with the specified menu.
- Coordinates and plans food preparation activities for special events.
- Ordering and purchasing.
REQUIREMENTS :
- Minimum of high school diploma or equivalent.
- Food Service exp. in Long-Term Care settings strongly preferred.
- Strong knowledge of large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
BENEFITS :
- Competitive Compensation
- Weekly Pay and Direct Deposit
- Health Insurance and 401(k)
- Company-wide dress-up days, raffles, and more!
- Compensation and Benefits
- Full-time position
Work Location : In person
ACKNOWLEDGEMENT
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and / or awarded to employees based on the facilities policy and / or the CBA, depending on the position.
Last updated : 2024-11-20
