What are the responsibilities and job description for the Dietary Manager position at Healthcare Services Group, Inc.?
About the Role
The Dietary Manager is a critical position at Healthcare Services Group, Inc., responsible for overseeing all aspects of food service operations in our long-term care facilities.
Key Responsibilities
- Develop and implement menus that cater to diverse dietary needs and preferences.
- Schedule and supervise kitchen staff to ensure efficient food preparation and service.
- Maintain high standards of sanitation, safety, and quality control in the kitchen.
- Collaborate with nursing staff to address residents' nutritional concerns and provide support.
Qualifications
- Bachelor's degree in Food Service Management, Hospitality, or a related field.
- 2 years of experience in food service management, preferably in a healthcare setting.
