What are the responsibilities and job description for the Food and Nutrition Director position at Healthcare Services Group, Inc.?
Responsibilities:
- Assess the nutritional needs of residents and develop individualized meal plans
- Ensure compliance with federal, state, and local regulations and guidelines
- Monitor and document residents' nutritional status and progress
- Provide nutrition education and counseling to residents, families, and staff
The ideal candidate will have a Bachelor's degree in Nutrition, Dietetics, or a related field, and be registered by the Commission on Dietetic Registration.
