What are the responsibilities and job description for the Food Service and Nutrition Director position at Healthcare Services Group, Inc.?
Food Service and Nutrition Director
In this dynamic role, you will oversee food service and nutrition programs in a long-term care facility, ensuring high-quality care for residents. Your responsibilities will include developing individualized meal plans, ensuring regulatory compliance, and collaborating with interdisciplinary teams to enhance residents' health and quality of life.
About the Position
- Direct food service and nutrition programs to meet residents' needs and preferences.
- Develop and implement nutrition care plans that address residents' specific needs.
- Maintain accurate records of residents' nutritional status and progress.
Key Responsibilities
- Oversee food service staff to ensure seamless operations and high-quality food service.
- Collaborate with interdisciplinary teams to enhance residents' health and quality of life.
- Stay up-to-date on industry developments and best practices in nutrition care.
Requirements
- Bachelor's degree in Nutrition, Dietetics, or a related field.
- Registration by the Commission on Dietetic Registration.
- Leadership experience in healthcare or food service settings.
