What are the responsibilities and job description for the Food Service Director position at Healthcare Services Group, Inc.?
Required Skills and Qualifications
To be successful in this role, you must have a Bachelor's degree in Nutrition, Dietetics, or a related field and be registered by the Commission on Dietetic Registration. You should also have knowledge of state survey process and compliance with nutrition care regulations (preferred but not required). Additionally, you must maintain a positive attitude and effectively communicate with building occupants, administration, and our leadership team to perform daily tasks.
To be successful in this role, you must have a Bachelor's degree in Nutrition, Dietetics, or a related field and be registered by the Commission on Dietetic Registration. You should also have knowledge of state survey process and compliance with nutrition care regulations (preferred but not required). Additionally, you must maintain a positive attitude and effectively communicate with building occupants, administration, and our leadership team to perform daily tasks.
