What are the responsibilities and job description for the Food Service Director position at Healthcare Services Group, Inc.?
Qualifications and Skills
- Bachelor's degree in Nutrition, Dietetics, or a related field.
- Registered by the Commission on Dietetic Registration.
- Knowledge of state survey process and compliance with nutrition care regulations (preferred).
- Strong organizational and communication skills.
About Us
We are proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We offer equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes.
