What are the responsibilities and job description for the Nutrition Services Manager position at Healthcare Services Group, Inc.?
About the Role:
The Food and Nutrition Director at Healthcare Services Group, Inc. oversees the management of nutritional services in our long-term care facilities. This includes assessing resident nutritional needs, developing meal plans, and ensuring compliance with regulatory standards.
Duties and Responsibilities:
- Manage dietary operations to ensure quality and safety standards are met
- Collaborate with interdisciplinary teams to enhance residents' overall health and well-being
- Develop and implement educational programs for residents, families, and staff
Requirements:
- Bachelor's degree in Nutrition, Dietetics, or a related field
- Registration by the Commission on Dietetic Registration
- State certification/license in good standing
- Strong communication and organizational skills
