What are the responsibilities and job description for the Retail General Labor position at Healthy Food Ingredients, LLC?
Description:
REPORTS TO: Plant Manager
DEPARTMENT: Retail
TYPE OF POSITION: Full-Time/Non-Exempt
OFFICE LOCATION: Valley City, ND
Date Reviewed: 02/03/2023
Date Approved: 02/03/2023
Revision #: 3
POSITION DESCRIPTION:
This position is responsible for operating all retail production equipment to produce products specified on production schedules. This position reports to the Plant Manager.
RESPONSIBILITIES AND DUTIES:
- Work following all company policies and GMPs
- Understand and execute food safety and HACCP practices and protocols
- Understand standard operating procedures.
- Work on multiple retail production lines
- Complete production paperwork
- Perform preventative maintenance on machines.
- Clean/sanitize machines.
- Operate forklift (not all employees will operate forklift)
- Complete other duties as assigned.
QUALIFICATIONS:
- Team oriented.
- Excellent communication skills
- Ability to make decisions.
- Ability to follow detailed instructions.
- Valid driver’s license and reliable transportation
- Repeatedly lift and/or carry 40 lbs.
- Constantly stand, bend, and twist for a 10-hour shift
- Constantly push and/or pull.
- Continuously use fine dexterity and/or forceful grasping
- Occasionally crawl, kneel, and/or squat.
BACK UP:
Plant Manager, Milling or MRP Production
Salary : $16 - $18