What are the responsibilities and job description for the Server position at Hearth and Herron?
Job Overview
We are seeking dedicated and motivated individuals to fill various positions within our organization. Each role plays a crucial part in our mission to deliver exceptional service and quality. We welcome applicants who are eager to learn and contribute to our team.
Responsibilities
- Collaborate with team members to achieve departmental goals and objectives.
- Participate in training sessions and workshops to enhance skills and knowledge.
- Maintain a positive work environment by demonstrating professionalism and teamwork.
- Complete assigned tasks efficiently while adhering to company policies and procedures.
- Provide excellent customer service by addressing inquiries and resolving issues promptly.
- Assist in the development of new processes or improvements to existing workflows.
Requirements
- Strong communication skills, both verbal and written.
- Ability to work independently as well as part of a team.
- Detail-oriented with strong organizational skills.
- Willingness to learn new skills and adapt to changing environments.
- Previous experience in a related field is a plus but not required for all positions.
We are looking for the following positions to be filled: hostess, server, bartender, food runner, cook, prep cook, dishwasher, floor manager, and sous chef.
Job Type: Part-time
Expected hours: 26 – 32 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Application Question(s):
- Can you work both evenings and weekend nights?
Experience:
- Restaurant: 1 year (Required)
Ability to Commute:
- Hendersonville, NC 28792 (Required)
Work Location: In person
