What are the responsibilities and job description for the Dishwasher position at Heath Village?
Responsible for maintaining dishware, utensils, pots & pans and other food containers in a clean and sanitary manner by performing proper dishwashing procedures. Responsible for maintaining dining/ kitchen areas in a clean and sanitary condition that meets federal, state, and local regulations.
Duties include but are not limited to;
- Prepares dishes and utensils for placement in the dishwasher.
- Places dishes in the dishwasher and runs through cycles, assuring proper washing and rinsing temperatures and recording those temperatures in a log.
- Washes pots & pans and other applicable food containers manually and dries them thoroughly.
- Cleans hood, filters, fans, ovens, refrigerators, freezers, tray stands, and other equipment as directed.
- Performs general cleaning schedules as assigned, including walls and tiles.
- Removes garbage from kitchen/dining areas and cleans holders and receptacles.
- Cleans, mops, and sanitizes all kitchen floor areas.
- Bags and labels soiled dining linens and removes to designated pick-up point.
- Assists with incoming supplies, placing food and other items in appropriate storage areas.
- Assists in the delivery and retrieving of tray and other food carts from all dining room areas.
Per Diem; 4p-8pm/ Days Vary
