What are the responsibilities and job description for the Utility/Food Prep position at Heathland Hospitality Group?
Heathland Hospitality Group is a professional management company with clients in upscale restaurants, private schools, healthcare facilities and corporate dining. We are currently servicing clients in PA, NJ and Ohio. The uncompromising quality of our food, guest service, brand development, and facility design has set the standard in our industry for nearly three decades. Our secret? We are a progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as creating unique culinary solutions for each of our clients.
We are currently looking for a Utility/Prep person to work Full-Time 6:00 am – 2:30 pm, Monday-Friday, at one of our Cleveland Area PA units (zip 44125)
Job Responsibilities, include
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish-machines and sinks.
- Maintains clean/dry floors throughout the shift.
- Properly washes, stacks, and stores dishes, glassware, silverware, cookware, and storage containers.
- Change water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted side work cleaning duties.
- ServSafe Certified (a plus)
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Coffee shop
Schedule:
- Day shift
- Monday to Friday
COVID-19 considerations:
ALL CDC recommendations and guidelines are followed.
Ability to commute/relocate:
- Cleveland, OH 44115: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
License/Certification:
- ServSafe Certificate (Preferred)
Work Location: One location