What are the responsibilities and job description for the BUCKNER JVSS PERISHABLE - MEAT CUTTER - PART-TIME position at HEB?
Responsibilities :
Joe V's Smart Shop, the small Store that offers BIG savings, creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. Come partner with us and combine your great customer service skills with our promise of 'lowest price, highest quality product.'
As a Meat Cutter, you'll help provide the freshest quality products for the customer through a well-stocked and well-maintained department while providing great customer service by performing all job responsibilities with a sense of ownership and team approach. You'll continuously cut, prepare, tray, and merchandise fresh product on a daily basis, while under the supervision of a Meat Cutter I.
We are looking for :
minimum age 18 (mandatory)
willingness to stay attentive to customers' needs
ability to work in a fast-paced, high volume environment
What is the work?
Production :
Cuts, trims, trays, scrapes meat for display, according to company standards, and while partnered with a Meat Cutter I
Fill products; chickens, chubs, seasoned meats as needed
Consistently communicates to ensure the highest quality and freshness standards are met
Practices safety awareness; safely performs meat cutting duties at all times
Assists in technical areas as needed
Customer Service :
Provides great customer service by cutting meat products and labeling appropriately
Answers customers questions regarding products and assists them with selections
Food Safety / Sanitation :
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with department / store operating procedures and federal / state regulations
What is your background?
Minimum age 18 (mandatory)
Experience working in a fast-paced, high volume environment
Experience in customer service
Completion of required job skills and compliance-related training
Do you have what it takes to be a fit as a Meat Cutter?
Working knowledge of JVSS Meat Cutter training aids and SOPs
Working knowledge of product rotation, department / store sanitation, shrink awareness
Communication skills
Customer service skills
Ability to manage multiple priorities and shift focus between tasks
Ability to work a flexible schedule
Can you...
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Constantly
stand, reach at waist, grasp
Constantly be exposed to cold (non-weather) conditions
Frequently be exposed to wet (non-weather) conditions
Frequently push / pull with arms and make movements with ulnar deviation
Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, and use fine motor movements
Occasionally be exposed to loud noise
Occasionally be exposed to fumes or airborne particles, and toxic or caustic materials
Safely maneuver around moving mechanical parts
Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs
While there may be exceptions, the measurements noted are generally defined as Constantly : 5.5 hours per 8-hour day; Frequently : 2.5 - 5.5 hours per 8-hour day; Occasionally : 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
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