What are the responsibilities and job description for the Cook - Full Time- 40 Hours position at HEBREW HEALTH CARE INC?
Job Details
Job Location: WEST HARTFORD, CT
Position Type: Full Time
Education Level: None
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: Any
Description
POSITION SUMMARY:
Under the supervision of the Executive Chef, the Cook is responsible for the preparation of nutritious, attractive and tasty food items within the guidelines set fourth by the department. Must have a complete working knowledge of all kosher procedures and must know various cooking practices, which relate to the kosher production of foods.
RESPONSIBILITIES
- Reviews menus and daily production assignments with the Executive Chef.
- Assists in the production of breakfast, lunch and supper meals as well as assisting in catered functions and holiday meals.
- Maintains proper sanitation standards in work area.
- Assists in re-stocking food items and assist in late presentation as needed.
- Maintains daily production records and counts.
- Reports production concerns or problems to the Sous Chef or Executive Chef.
- Maintains proper food handling procedures and techniques.
- Ensures proper food temperatures and follows all HACCP guidelines and procedures.
- Maintains thorough knowledge of Kashrut products.
- Assists in development of new recipes.
- Follows through on assignments during shortages; shifts priorities when necessary.
- Uses proper safety techniques and complies with all organizational safety procedures.
Qualifications
WORKING CONDITIONS
- Subject to working in hot work environments
- Required handling of hot food items and light food preparation Must be able to move at least 25 lbs. unassisted
- Physically able to bend, reach and work in small areas Physically able to push and pull equipment and furnishings Physically able to stand and work for long periods
QUALIFICATIONS
- High School (Required)
- Have a minimum of 2 years cooking experience, with a kosher background preferred.
- Knowledge of sanitation, food borne illness, and cross-contamination policies and procedures.
- Have a complete and through understanding of all Kashrut procedures.
- Ability to complete work in a timely manner and meet all deadlines.
- Ability to relate appropriately with staff, members and families and have a positive customer service approach to meeting various needs.
- Ability to read, write and communicate in an effective manner.
- Ability to answer phone calls and communicate requests as needed.
