Cafeteria Cook

PRIMARY PURPOSE: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Special Knowledge and Skills: Must be able to work as a team member Knowledge and use of commercial food service equipment Follow written and/or oral directions and to exercise good judgment Read and understand ingredient and chemical labels, warnings, written and verbal food preparation, safety instructions and product information Basic math skills and be able to correctly measure recipe ingredients Qualifications High school diploma or GED Knowledge of food preparation methods, materials, and equipment Ability to communicate effectively with staff, students, and parents Ability to manage personnel Knowledge of basic accounting and reporting procedures Experience in institutional food service operations Completion of a sanitation course