What are the responsibilities and job description for the Line- Prep position at HEIRLOOM MARKET?
Heirloom Market in Wethersfield, CT is looking to hire a full-time line and prep cook to join our team. The market serves breakfast and lunch from 7am-5pm. We have also recently added dinner service from 5-8pm Thursday through Saturday. We work efficiently in a small, but expanding cafe kitchen. Flexibility in working opening and closing shifts is a must. The ideal candidate is kind, has a love for food, can work with efficiency, takes pride in making good food, as well as keeping their station clean and stocked. We have a small, but very knowledgeable and driven BOH staff, and are looking to find one more cook/prep cook who truly cares about making good food, and contributing to creating something special every day. We offer competitive pay based on experience and also health benefits!
Line Cook Responsibilities include:
- Prepare sandwiches & salads to order in a timely and organized fashion
- Keeping station stocked, clean & organized throughout the shift
- Maintain health and safety guidelines
- Efficiently work with team members towards to provide exception product and service to guests
- Set up of station (AM/Opening shifts), Breakdown and cleaning of station (Lunch/Closing shifts)
- Filling out prep-list
Prep Cook Responsibilities include:
- Assisting chefs with preparation of menu items, including proteins, vegetables, soups, pickling, fermenting.
- Cleaning and organization of kitchen & prep area.
- Organization of prep list.
- Preparing back-up mise en place for use on the cooking station.
Preferred Qualifications:
- Experience working in a kitchen in a similar capacity
- Attention to detail
- Ability to multitask effectively and work with efficiency
- Good communication skills, including ability to take direction
We look forward to hearing from you!
Best,
Heirloom Market
