What are the responsibilities and job description for the Dietary Cook/Nutritional Services Aide position at Helen Newberry Joy Hospital & Healthcare Center?
Position: Dietary Cook/Nutritional Services AideJob Status: Full Time; Varied Day ShiftsBenefits:
- Medical/Dental/Vision
- Retirement
- Life Insurance
- Short Term Disability
- Long Term Disability
- Generous Paid Time Off
- Ability to follow written and oral instructions
- Proficient in large quantity food preparation, cooking, estimating quantities of food required
- Must have working knowledge of hospital kitchen procedures
- Ability to organize time and prioritize assignments under deadlines
- High School diploma or equivalent
- 1 - 2 years experience in institutional cooking
- Food handler protection course preferred