What are the responsibilities and job description for the Sous Chef position at HelloFresh?
Sous Chef
Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.
You will...
- Be responsible for training, coaching, and developing hourly kitchen staff
- Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
- Planning energy conservation procedures in the kitchen
- Ensure the kitchen operates alongside state and federal health and safety codes
- Maintain standards for food storage, rotation, quality, and appearance.
- Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
- Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
- Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
- Manage department priorities as situations arise
- Perform accident investigations and notify management as appropriate
You are...
At a minimum, you have...
You'll get...
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
Factor #JD1008
Illinois Pay Range
60,000-$100,000 USD
Salary : $60,000 - $100,000
