What are the responsibilities and job description for the Kitchen Supervisor position at Hemingway’s Las Olas?
Looking for full time oriented kitchen leaders for a small but very interactive kitchen who have an understanding of culinary operations like:
Inventory, sanitation, leadership & delegation.
People who can lead with example and understand that nothing is below them; we’re all working for a common goal.
Summary
As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring high standards of food preparation and service management. Reporting to the Head Chef, your role is vital in maintaining inventory control and fostering a productive kitchen environment. With your culinary experience and core skills in cooking and kitchen management, you will lead a team, implement effective food management practices, and enhance our catering services. Your premium skills in team leadership and banquet experience will elevate our dining offerings, making you an essential part of our culinary success.
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Expected hours: 28 – 40 per week
Benefits:
- Food provided
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Performance bonus
Work Location: In person
Salary : $16 - $19