What are the responsibilities and job description for the Line Cook position at Hemisphere Restaurants?
The Tavern Grill Restaurant Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today!
As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.
Responsibilities
- Preparing and cooking a variety of dishes according to menu specifications.
- Maintaining high standards of quality and presentation for each plate.
- Keeping a clean and organized workspace.
- Adhering to health and safety guidelines in the kitchen.
- Working efficiently under pressure in a fast-paced environment.
- Collaborating with other kitchen staff for effective teamwork.
- Assisting with inventory management and kitchen supplies restocking.
- Continuously learning and applying new cooking techniques and recipes.
Requirements
What We Offer
Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.
Salary : $18
