What are the responsibilities and job description for the Restaurant General Manager - Fast-Casual - NO LATE NIGHTS! position at Henderson Group Recruiting?
We are thrilled to announce an exciting opportunity for an experienced Restaurant General Manager to lead our fast-casual dining team in San Mateo. This role is perfect for a dynamic individual who is passionate about hospitality and thrives in a vibrant, fast-paced environment.
Compensation : $85,000 - $100,000 annually, with performance-based bonuses, paid time off, and a comprehensive benefits package.
Key Responsibilities :
- Oversee and coordinate culinary operations to ensure top-quality food preparation and service.
- Manage guest services, addressing and resolving any issues to maintain a high level of customer satisfaction.
- Train and oversee both Front-of-House (FOH) and Back-of-House (BOH) staff, fostering a collaborative and efficient team.
- Develop and adjust staff schedules based on sales forecasts and business needs.
- Ensure compliance with all safety and sanitation standards and regulations.
Qualifications :
If you are ready to take on a rewarding challenge and contribute to the success of a popular fast-casual dining concept, we encourage you to apply today! This position promises a vibrant work environment with no late nights, allowing for a balanced work-life harmony.
Salary : $85,000 - $100,000
