What are the responsibilities and job description for the Restaurant Manager - Fast-Casual position at Henderson Group Recruiting?
Are you an enthusiastic leader with a passion for the fast-casual dining industry? We are excited to invite experienced Restaurant Managers to join our dynamic team in Seattle, WA. This role offers a unique opportunity for career growth and the benefit of maintaining a healthy work-life balance with no late-night shifts.
Key Responsibilities :
- Lead and oversee all culinary operations, ensuring exceptional quality and consistency.
- Manage guest services and swiftly resolve any customer concerns.
- Maintain high standards in food preparation and ingredient quality.
- Train, mentor, and supervise both Front-of-House (FOH) and Back-of-House (BOH) staff.
- Develop and adjust staff schedules in alignment with restaurant sales forecasts.
- Ensure compliance with all safety and sanitation standards.
Qualifications :
Join us and be part of a thriving team where your skills and expertise will be recognized and rewarded. Apply today to embark on an exciting career journey!
