Beer Garden Bartender

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Training & development
  
  
  

Job Title: Beer Garden Bartender

Status: Full Time / Part Time

Reports to: Regional Hospitality Manager

Pay: $6.75/ hour plus tips

Job Description & Expectations

Hendler Family Brewing Company is looking for energetic, personable individuals to join us as a bartender at our Owl's Nest Summer pop ups. The Bartender plays a major role in providing guests with a consistently positive experience at Night Shift Brewing.

We are looking for someone who is outgoing, possesses good interpersonal and communication skills, who is able to reliably commute to one or all of the following locations:

• Night Shift Esplanade – by the Hatch Shell along the Charles River
• Night Shift Allston – at Herter Park along the Charles River
• Night Shift on The Greenway – by South Station in Dewey Square
  
  
  

This is a seasonal position which is scheduled to end in October. Anticipated start date is mid-to-late April. We’re always looking to add permanent staff to our team, and this is a great way to gain exposure for future positions!

Essential Duties & Responsibilities

• Customer Service and Guest Experience:
• Ensure excellent customer service to provide an outstanding guest experience at all times.
• Greet guests with a friendly and welcoming demeanor.
• Be knowledgeable about all food and beverage menu items, including new releases and seasonal offerings, to make informed recommendations.
• Assist customers by taking and accurately processing food and beverage orders, including special attention to allergies, restrictions, and dietary preferences.
• Answer and assist customers with questions, reservations, and general inquiries.
• Maintain an accurate cash drawer and handle credit card transactions efficiently.
• Check patrons' identification to ensure they meet minimum age requirements for alcohol consumption.
• Food and Beverage Operations:
• Assist in fulfilling beverage orders.
• Monitor guest consumption and practice responsible serving.
• Change kegs as necessary.
• Complete orders with retail beer and merchandise to go.
• Cleanliness and Organization:
• Maintain a clean, organized, and sanitary work environment, especially in high-contact areas.
• Sanitize high-touch point areas regularly.
• Restock coolers, tap handles, and supplies as needed.
• Set up and break down bar areas before and after shifts or events.
• Team Collaboration and Additional Responsibilities:
• Assist with setting up and breaking down events.
• Perform additional duties or responsibilities as needed to support the Beer Gardens and ensure a great guest experience.
  
  
  

Job Requirements

Qualifications:

• Teamwork: This position will work closely with other bartenders, servers, management and related restaurant teams.
• Flexibility: Please note that this role requires working in shifts and during evenings and/or weekends
• Quick thinking: The bartender will need to think and act quickly to problem solve while retaining composure and professionalism.
• Development: Willingness and ability to learn and adapt are key.
• Experience: Previous bartending experience is a plus.
• Excellent communication and interpersonal skills
• Takes pride and responsibility in punctuality and teamwork
• Previous experience in a customer service or hospitality role
• Knowledge of craft beer is a plus but not required
• Willingness to continuously learn about our beer offerings and the craft beer industry
• Strong team player with a willingness to assist colleagues and contribute to a positive work environment
  
  
  

Job Requirements

• Must be 21 years of age
• Available for days, nights and weekend shifts of 5 hours or more.
• Must have Saturday and/or Sunday availability.
• Stand and walk for extended periods of time and lift up to 50 lbs.
• Ability to bend, reach, twist and use your hands and arms.
• Reliable transportation to and from assigned work location(s).
• Has on-premise TIP Certification, or Alcohol Intervention Methods Certification a plus.
• Craft beer knowledge is a plus.
  
  
  

ABOUT US

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HBFCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

HBFCo is proud to offer the following benefits to our valued employees:

• Training and industry related education
• Membership in Master Brewers Association of America
• Employee Meals
• Free case of our beer weekly (must be 21 years of age
  
  
  

HBFCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.