P.M. Bakery Packaging Clerk

Main Responsibilities:

• Pull and stage product to be produced by the bakery team
• Organize product after it is completed.
• Help to maintain the highest level of cleanliness and organization at our commissary location.
• Support with production activities

Job Responsibilities:

We are looking for a qualified Packaging Clerk to help maintain our production and delivery accuracy, as well as support our bakery staff.

• Pull and stage products to be baked by our production team
• Organize finished products after completion to ensure they are ready for distribution to our retail locations.
• Assist with emptying trash and recycling, and maintaining a clean working environment.
• Assist with boxing cakes and bakery goods helping to ensure that we have all of our special orders for the following day.
• Assist the Operations Manager with receiving deliveries, stocking and organizing items as needed.
• Clean and disinfect areas of operation at conclusion of your shift.
• Assist with food prep and production as needed.

The shift will begin around 12 p.m. and will conclude between 8 p.m. and 10 p.m. most shifts.

Job Requirements:

• Good communication skills
• Attention to detail and very organized
• Works with intention and at a good pace
• Ability to lift and move a minimum of 50 lbs. independently
• Strong time-management skills
• Knowledge of restaurant safety and sanitation guidelines a plus
• Previous food preparation experience preferred
• Reliable mode of transportation to and from work required
• Team player, looking to help in other areas of the business when primary duties are completed, desire to cross-train in other areas in the bakery

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henri's Bakery & Café. Henri became known for his inventive recipes and the attention to detail he paid to his customers' needs and wants. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.
Henri passed away in 1974, just one day shy of his 80th birthday. It was at this time that his grandchildren committed to carrying on the traditions and original recipes their beloved grandfather had started. The bakery continued to flourish and was named one of the 10 best bakeries in the world by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs.
In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Along with his sisters, Kim MacBain and Ashlyn DiNardo, he assumed the mantle of this iconic family business, celebrating its past and looking to the future. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the company's bakery operations.

Pay: $17 - $19 / hour

Pay:

• Tips

Benefits:

• Paid time off
• 401(k) matching
• Referral program
• Employee discount
• Paid training

Job Type: fulltime

Schedule:

• 8 hour shift

Education: No education required

Work location: On-site