What are the responsibilities and job description for the 0000 Facility - Dietary Aide position at Henry Ford Behavioral Health?
Overview:
At Henry Ford Behavioral Health, we provide exceptional mental health treatment services for individuals who are facing significant distress that impacts their daily lives. Our inpatient programs are meant to help patients cope with overwhelming emotions, make meaningful changes, and navigate the future with confidence.
Opened in January 2025, our state-of-the-art hospital features modern amenities, six outdoor spaces, and a therapeutic environment that is conducive to healing. Whether you’re seeking treatment for yourself or a loved one, our hospital can be an ideal place to receive the highest quality of care. Our goal is to create a nurturing environment where patients can regain their strength and renew their hope.
Our Dietary Aides are responsible for routine food preparation and delivery services of cold or hot foods in the facility.
This is a four, 8-hour days/week position, every other weekend and some holidays.
Responsibilities:
HFORD
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Henry Ford Behavioral Health Hospital is hiring a fulltime Admissions Counselor, Mon-Fri overnight shift!
At Henry Ford Behavioral Health, we provide exceptional mental health treatment services for individuals who are facing significant distress that impacts their daily lives. Our inpatient programs are meant to help patients cope with overwhelming emotions, make meaningful changes, and navigate the future with confidence.
Opened in January 2025, our state-of-the-art hospital features modern amenities, six outdoor spaces, and a therapeutic environment that is conducive to healing. Whether you’re seeking treatment for yourself or a loved one, our hospital can be an ideal place to receive the highest quality of care. Our goal is to create a nurturing environment where patients can regain their strength and renew their hope.
Our Dietary Aides are responsible for routine food preparation and delivery services of cold or hot foods in the facility.
This is a four, 8-hour days/week position, every other weekend and some holidays.
ESSENTIAL FUNCTIONS:
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
- Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification, where required by the state and facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
HFORD
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