What are the responsibilities and job description for the Cook - Fulltime - Rotating Shifts - Detroit position at Henry Ford Health - Careers?
GENERAL SUMMARY:
Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.
EDUCATION/EXPERIENCE REQUIRED:
- High School or G.E.D. equivalent required.
- Minimum of one year of experience required or graduation from a Culinary Program.
- Minimum of five (5) years of experience preferred.
Additional Information
