What are the responsibilities and job description for the General Kitchen I - 20 hours - Varied Afternoons - Jackson, MI position at Henry Ford Health - Careers?
GENERAL SUMMARY:
To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma or G.E.D. preferred. Previous food service experience preferred.
Additional Information
