What are the responsibilities and job description for the Sommelier/Manager position at Henry's Restaurant?
Key Responsibilities:
- Provide expert advice to guests on wine pairings to elevate their dining experience.
- Manage the wine cellar: selection, ordering, inventory, and organization.
- Train and guide the team on wine knowledge and service techniques.
- Oversee day-to-day operations to ensure exceptional service and guest satisfaction.
Qualifications:
- Fluency in English, French, and Spanish is essential.
- Minimum of 3 years of experience in a sommelier or management role.
- Strong knowledge of wines and spirits, with a passion for sharing expertise.
- Excellent organizational and leadership skills.
Why Join Us?
- Work in a dynamic, high-end environment where your skills and creativity are valued.
- Be part of a team dedicated to delivering memorable experiences.
Job Type: Full-time
Pay: $21.54 - $23.29 per hour
Expected hours: 40 per week
Physical Setting:
- Fine dining restaurant
Work Location: In person
Salary : $22 - $23