Dishwasher (Part-time)

Job Summary
We are seeking a dedicated and efficient Dishwasher to join our culinary team for brunch service (Saturday & Sunday, 10-4) and one or two lunch shifts as needed throughout the week

The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations within a fast-paced restaurant environment.

Duties

• Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
• Assist in the organization of kitchen supplies and storage areas.
• Ensure that all kitchen equipment is cleaned and sanitized according to health and safety standards.
• Help with food preparation tasks as directed by chefs or kitchen staff.
• Support catering events by ensuring timely cleaning of dishes used during banquets or special occasions.
• Follow all safety and sanitation policies to maintain a safe working environment.

Requirements

• Previous experience in a food service or culinary environment is preferred but not required.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Strong teamwork skills with a willingness to help others in the kitchen.
• Knowledge of basic kitchen equipment and cleaning supplies is beneficial.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for hospitality and commitment to providing excellent service in a restaurant setting.

Join our team and contribute to creating memorable dining experiences through your dedication to cleanliness and support in our culinary operations!

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Shift:

• Morning shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $12 - $15