What are the responsibilities and job description for the Meat Cutter/Butcher position at Heritage Foods?
Job Overview
We are seeking a skilled and dedicated Meat Cutter to join our team in the food industry. The ideal candidate will have a strong background in meat cutting and food preparation, ensuring high standards of food safety and quality. As a Meat Cutter, you will play a vital role in the production process, working with various types of meat and utilizing your culinary skills to meet customer demands.
Duties
- Perform meat cutting tasks, including trimming, slicing, and portioning various cuts of meat according to specifications.
- Ensure all meat products are prepared and packaged in compliance with food safety regulations.
- Maintain cleanliness and organization of the work area, adhering to hygiene standards.
- Operate kitchen equipment and tools safely, including knives and other cutting instruments.
- Collaborate with team members to ensure efficient food production and timely service.
- Monitor inventory levels of meat products and report any shortages or quality issues.
- Assist in training new staff on proper meat handling techniques and safety protocols.
Qualifications
- Proven experience in meat cutting or a related culinary field is preferred.
- Strong knowledge of food handling practices, food safety regulations, and sanitation standards.
- Ability to operate kitchen equipment safely and effectively.
- Excellent knife skills with attention to detail in presentation and portion control.
- Strong communication skills and ability to work as part of a team.
- Physical stamina to stand for long periods and lift heavy items as required.
- A passion for the food industry and commitment to delivering high-quality products.
If you are a motivated individual with a passion for the culinary arts and meet the qualifications outlined above, we encourage you to apply for this exciting opportunity as a Meat Cutter.
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 24 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Meat cutting: 1 year (Required)
Work Location: In person
Salary : $17 - $18