What are the responsibilities and job description for the Outbound Equipment Operator position at Heritage Grocers Group?
Job Description
At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
POSITION SUMMARY :
The main role of an Outbound Equipment Operator is to move products with the use of an RF scanner and forklift pallets from a storage location to a staging or pick location.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
The essential duties and responsibilities of this position include, but are not limited to, the following :
- Move pallets from specific location to another with the use of a PIT and scanner.
- Ensure that every pallet to be moved is properly stacked and the pallet wood is in good condition to avoid accidents.
- Advise Supervisor if pallet or product appears in poor condition.
- Ensure moved pallets contain a unique label on the right lower corner.
- Confirm moved pallets are placed in the correct location as determined by scanner.
SKILLS AND QUALIFICATIONS :
PHYSICAL DEMANDS :
While performing the duties of this job, Team Member is required to stand for long periods of time. Additional requirements include frequent lifting of material up to 75 pounds; frequently twisting, turning, reaching, pushing, and pulling; handling tools or controls; reaching with hands and arms; climbing, balancing, stooping, kneeling or crouching. Visual acuity adequate to perform job duties.
WORK ENVIRONMENT :
Work is normally performed in a warehouse / production environment. As part of the job requirements, Team Members may be exposed to work in a production setting and extreme temperatures (10 to 100 degrees) at times. Facility regularly processes known food allergens, including peanuts. Must be flexible with work schedule that supports a 24-hour production facility. Schedule may include weekends, holidays and overtime.
Company
