What are the responsibilities and job description for the Food Preparation Specialist position at Heritage Hotel Golf Spa and Conference Center?
Responsibilities
- Maintain work stations in a clean and sanitary condition per health and safety regulations
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products
- Ensure quality food is served to guests
- Maintain work stations in a clean and sanitary condition per health and safety regulations
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products
- Ensure quality food is served to guests
