What are the responsibilities and job description for the Dishwasher position at Heritage Inn Hotel?
Dishwasher Job Responsibilities: Convention hotel and Sports Bar
Evening/Night shift & Mid-shift positions:
- Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water in machines every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Eco Lab.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Assists with other duties set forth or requested by the chef as needed. Banquet details, prep and etcetera. Good tips on banquets, conventions, meeting, weddings and other hotel gatherings.
- Often Overtime pay depending on hotel events.
- Some regular schedules other times longer work times for hotel needs.
Dishwasher Qualifications / Skills:
- Planning and multi-tasking
- Self-motivated with a high energy level
- Verbal communication
Education/Experience:
- High school diploma or GED
- Hospitality-related kitchen experience preferred
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Language:
- English (Preferred)
Work Location: In person
Salary : $13
