Dietary Supervisor

Company Overview

Heritage Manor is a 72-bed skilled nursing facility located in Youngstown, Ohio, recognized for its commitment to quality care with a 5-star rating from The Centers for Medicare & Medicaid Services. We are a Jewish facility that embraces the ethics and values of all major religions, welcoming everyone regardless of their background.

JOB PURPOSE:

Coordinates production prepares and serves nutritious, appealing meals to residents following orders, standards and regulations. Responsible for kitchen/dining management, including delegation of kitchen cleanliness and education/training of cleaning policies.

Responsibilities

• Assisting in the oversight and management of the daily food service operations, employees and events
• Assuring consistent, outstanding customer service to our residents
• Assisting in the development of the dietary team, coordination and supervising unit personnel regarding orientation, production, merchandising, quality and cost control, labor scheduling staffing and employee training
• Assisting in the maintenance of systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.
• Ensuring that requirements for appropriate sanitation and safety levels in respective areas are met
• Conducting periodic inventory and maintaining records to comply with company, government and accrediting agency standards
• Meet with administration, medical and nursing staff as well as other related departments in planning food services programs and activities
• Assist in developing, implementing and coordinating departments policies and procedures, resident care plans, dietary manuals, jobs description, etc.
• Review department policies, procedures, manuals, job descriptions, etc. at least annually, and participate in making recommended changes
• Determine department policies, procedures, manuals, job descriptions, etc. at least annually, and participate in making recommended changes
• Determine department staffing, evaluate employee performance, and make recommendations to the administrator concerning wage & salary adjustments, hiring, terminations, transfers, etc.
• Recommend to the Administrator the equipment and supply needs of the department
• Responsible for scheduling department working hours, personnel, work assignments, etc.
• Responsible for purchasing food, supplies, equipment, etc.
• Communicates with the medical staff, nursing personnel, and other department supervisors
• Previous experience in food service management or a similar supervisory role is required.
• Strong knowledge of nutrition and dietary guidelines for skilled nursing facilities.
• Excellent customer service skills with a focus on resident satisfaction.
• Ability to lead and motivate a team effectively.
• Familiarity with food safety regulations and best practices.

QUALIFICATIONS:

Strong Culinary, customer service, communication, team building and organizational skills required. The ability to lift, pull, push 40 pounds. Nutritional certification required as CDM or above with 2 years minimum experience in food service related work. Must be Servsafe Certified. Ability to understand and adhere to kosher dietary guidelines.

Job Type: Full-time

Pay: $57,000.00 - $62,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• Day shift

Ability to Commute:

• Youngstown, OH 44504 (Preferred)

Ability to Relocate:

• Youngstown, OH 44504: Relocate before starting work (Preferred)

Work Location: In person

Salary : $57,000 - $62,000