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Culinary Assistant/ Dietary Aide - Full Time

Heritage Senior Living
Oconomowoc, WI Full Time
POSTED ON 1/5/2025 CLOSED ON 2/4/2025

What are the responsibilities and job description for the Culinary Assistant/ Dietary Aide - Full Time position at Heritage Senior Living?

Job Details

Job Location:    415 Heritage Senior Living - Oconomowoc - Oconomowoc, WI
Education Level:    High School
Salary Range:    Undisclosed
Travel Percentage:    None
Job Shift:    AM / 1st
Job Category:    Restaurant - Food Service

Description

Food Service / Culinary Assistant / Dietary Assistant / Dish Washer | Full-Time & Part-Time Positions

Heritage Lake Country  |  Hartland, WI

Salary:  Making Up $13.50 an hour differentials

 

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

 

Why you should join Heritage:

  • SUNDAY Shift Differentials weekdays $1.00 / hour
  • Immediate Pay – on-demand access to your pay as you work
  • Flexible Scheduling – shifts ending no later than 7 P.M.
  • Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

 

What makes a Culinary Assistant successful?

  • Caring and compassionate attitude with true concern for people
  • Strong customer service focus
  • Ability to work collaboratively as part of a team
  • Ability to multitask
  • Experience assisting with food preparation and maintaining kitchen cleanliness and order

 

Responsibilities:

  • Provide customer service to residents, visitors, and staff
  • Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
  • Maintain comfort, privacy, and dignity of our residents
  • Work under the supervision of and take instruction from the executive chef and sous chef

 

Requirements:

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

 

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND415

Qualifications


Salary : $14

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