What are the responsibilities and job description for the Culinary Services Director position at Heritage Village Assisted Living and Memory Care?
At Heritage Village, a leading provider of senior living and memory care services, we are seeking an experienced and innovative culinary professional to lead our food services team as the Director of Culinary Services.
The successful candidate will be responsible for developing and implementing a comprehensive culinary program that prioritizes quality, nutrition, and resident satisfaction. This includes overseeing menu planning, kitchen operations, and staff supervision to ensure exceptional service delivery.
This key leadership role plays a vital part in enhancing the overall resident experience and promoting a positive, supportive community environment.
- A bachelor's degree in culinary arts or a related field is preferred.
- The ideal candidate will have at least five years of experience in executive chef or management roles within the hospitality industry, preferably in senior living communities.
Responsibilities include:
- Developing and maintaining a high-quality culinary program aligned with the company's mission and values.
- Supervising and mentoring a team of cooks, chefs, and other kitchen staff to promote excellence in food preparation and presentation.
- Collaborating with the community's management team to ensure seamless integration of food services with overall community operations.
- Maintaining accurate records of menus, inventory, and supplies to optimize efficiency and minimize waste.
- Evaluating and improving the quality of food, beverages, and services to meet resident expectations.
Benefits:
- Competitive salary and bonus structure.
- Comprehensive health insurance package.
- 401(k) retirement plan with employer match.
- Paid time off and vacation days.
