What are the responsibilities and job description for the Bartender position at Herman Marshall Tasting Room?
Job Summary
A unique opportunity to craft exceptional cocktails while delivering memorable experiences for guests.
Responsibilities:
- Create innovative cocktails that enhance flavor profiles and pair well with food.
- Develop a welcoming and personable approach to exceed patrons' expectations.
- Maintain proper certification and a thorough understanding of current laws to ensure patron safety.
Key Qualities:
- Passion for mixology and creativity in crafting new cocktails.
- Excellent communication and interpersonal skills to engage with guests.
- Ability to work efficiently and effectively in a fast-paced environment.
About Herman Marshall Tasting Room
We are dedicated to providing an exceptional experience for our patrons. As a bartender, you will be a vital part of this mission by crafting delicious cocktails and delivering outstanding service.